LOOKING FOR A GREAT JOB WITH A FRIENDLY AND PROFESSIONAL TEAM?
DIVERS TAVERN, LOCATED IN ONE OF THE MOST ICONIC VENUES IN WA, IS ALWAYS ON THE LOOKOUT FOR EXPERIENCED HOSPITALITY STAFF.
SO FILL OUT THE FORM BELOW AND WE WILL GET BACK TO YOU SOON.
BISTRO/RESTAURANT MANAGER
$55,000 – $60,000 per year
This position is full time and requires management skills and experience in both front and back of house.
The role is to oversee the Dining Room, check-in with customers and balance seating capacity.
CHEF
This position is full time and requires high standards of food delivery and presentation our customers expect.
The venue is extremely busy, so we are seeking experienced Chefs and Cooks preferably with a hotel/pub background.
MANAGER
This position is full-time and requires reporting directly to the General Manager and working alongside other Duty Managers.
A competitive salary package with benefits is on offer to the right candidate.
We are willing to contribute towards relocation expenses, including flights and accommodation/living allowance.